New Zealand came to international prominence in the 1980's with its world-beating Sauvignon Blanc from Marlborough. This Region, covering a large section of the north-east of the South Island, below the Sounds, is a renowned wine region, and NZ's largest. With diverse soils and varying micro-climates, the wineries in the Region's main valleys produce a huge variety of wines. The Wairau Valley, one of NZ's sunniest and driest places, produces fruity, full-bodied wines. The Awatere Valley produces bright, aromatic Pinot Noir and exotic Sauvignons. With well over 150 wineries in the Region, you are spoilt for choice of internationally acclaimed vino.
Marlborough Valley
Updated: Jun 12
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